Easy Apple Cinnamon Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup white sugar
• 1/2 cup brown sugar
• 2 eggs
• 1/2 cup vegetable oil or melted butter
• 1 teaspoon cinnamon powder
• 1 apple, peeled and chopped into small pieces

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, baking soda, salt, white sugar, and brown sugar.
3. In a separate bowl, mix the eggs, oil/butter, and cinnamon powder until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the chopped apple pieces.
6. Scoop the muffin mixture into muffin cups, filling them about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool for a few minutes before removing them from the pan and transferring them to a wire rack to cool completely.

Nutritional Information:

• Calories: Approx. 250 per muffin (based on using vegetable oil)
• Fat: 10g
• Carbohydrates: 38g
• Protein: 4g
• Note: Nutritional information may vary based on the specific ingredients used and their quantity.

Dish Characteristics:

• Cinnamon flavor with a sweet and slightly tart apple flavor.
• Soft and moist texture with a slightly crispy top.
• Suitable for breakfast or as a snack.

User Comments:

1. "These muffins are so delicious! The perfect balance of cinnamon and apple flavors."
2. "Easy to make and my family loved them! Great for a weekend baking session."
3. "I used almond extract instead of vanilla and it gave a unique flavor to the muffins."
4. "These are great for breakfast on the go. My kids love them!"

Special Precautions and Tips:

• Be sure to use baking cups or grease the muffin pan to prevent sticking.
• For best results, use fresh apples that are ripe but not overly soft.
• If desired, add a sprinkle of cinnamon sugar on top of the muffins before baking for added flavor and crunchiness.