Easy Apple Coffee Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup sugar
• 1 large egg
• 1/2 cup vegetable oil or melted butter
• 1 tsp vanilla extract
• 1 cup diced apples (fresh or canned)
• 1/4 cup chopped walnuts (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, whisk together sugar, egg, oil, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the diced apples and chopped walnuts (if using).
6. Pour the batter into a greased 8-inch round cake pan or 8x8-inch baking dish.
7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.

Nutritional Information:

• Calories: Approx. 400 calories per serving (based on using 1/4 cup sugar and without walnuts)
• Fat: Approx. 18g
• Carbohydrates: Approx. 55g
• Protein: Approx. 3g

Dish Characteristics:

• A classic American coffee cake that is easy to make and perfect for any occasion.
• The combination of apples and walnuts gives this cake a unique flavor and texture.
• The cake is moist and has a tender texture. The outer layer is slightly crispy due to the baking process.

User Comments:

1. "This is an excellent recipe! My family loved it." - John Smith
2. "The addition of apples made this coffee cake stand out. Will definitely make again." - Sarah Johnson
3. "A great dish for a weekend morning. The walnuts added a nice crunch." - Michael Thompson

Special Precautions and Tips:

• Ensure that all ingredients are at room temperature before mixing to ensure even distribution of ingredients and a smooth texture.
• Do not overmix the batter to prevent a tough cake texture.
• Adjust the amount of sugar according to your preference for a sweeter or less sweet cake.