Ingredients and Weight:
- Apples: 500 grams (approximately 2 large apples)
- Sugar: 1/4 cup
- Quick-cooking oats: 1/2 cup
- All-purpose flour: 1/2 cup
- Brown sugar: 1/3 cup
- Butter: 6 tablespoons (melted)
- Cinnamon: 1 teaspoon
- Salt: 1/4 teaspoon
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Peel, core, and slice the apples into a large bowl.
- In a separate bowl, mix the oats, flour, brown sugar, cinnamon, and salt.
- Add the melted butter to the oat mixture and stir until well combined.
- Arrange the apple slices in a baking dish.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 30 minutes, or until the top is golden and the apples are tender.
Nutritional Information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 56g
- Protein: 4g
- Fibre: 4g
Dish Characteristics:
- This dish is a classic American dessert that combines the flavors of apples and oats.
- The crispy top layer provides a contrast to the soft and sweet apples.
- It's a great way to enjoy the flavors of autumn.
User Comments:
- "This was a delicious and easy recipe to make! My family loved it."
- "The crisp topping was the perfect complement to the sweet apples."
- "I added a scoop of vanilla ice cream on top, it was amazing!"
Special Precautions and Tips:
- Be sure to use fresh apples that are ripe but not overly soft for best results.
- The baking time may vary depending on the type of oven you're using, so keep an eye on it during the last few minutes of baking.
- For a more intense cinnamon flavor, you can add an additional 1/2 teaspoon of cinnamon to the oat mixture.
