Easy Apple Crisp with Pie Filling

Ingredients and Weight:

8 cups of thinly sliced apples (about 2 kilograms)
1 cup of brown sugar
1/2 cup of all-purpose flour
1 teaspoon of cinnamon powder
1/2 cup of quick-cooking oats
1/2 cup of chopped pecans or walnuts (optional)
1 sheet of puff pastry or pie crust (available in the frozen section of supermarkets)

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 375°F.
Combine the apples, brown sugar, flour, cinnamon, oats, and nuts in a large bowl. Mix well.
Unroll the puff pastry or pie crust onto a baking sheet.
Spread the apple mixture evenly over the pastry.
Bake for 30-40 minutes or until the pastry is golden brown and the apples are tender.
Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Nutritional Information:

(Based on the given ingredients, without including ice cream or whipped cream)

Dish Characteristics:

This dish is a classic American dessert that combines the flavors of apples and pastry.
The dish is easy to make and can be prepared in advance, making it suitable for a family gathering or a meal with friends.
The dish has a crispy exterior and tender apple filling, providing a satisfying and delicious experience.

User Comments:

"This was an excellent dish! The combination of flavors was perfect, and it was so easy to make."
"I loved the crispiness of the pastry paired with the sweet and tart apples. Will definitely make this again."
"A classic American dessert that my family loved. It was a hit at our Thanksgiving dinner."

Special Precautions and Tips:

Make sure to use fresh apples that are thinly sliced for best results.
If using a pie crust instead of puff pastry, roll it out to fit the baking sheet and follow the same baking instructions.
Adjust the baking time according to your oven's temperature and the desired crispness of the pastry.