Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup white sugar
- 1/2 cup softened butter (1 stick)
- 2 eggs
- 1 teaspoon vanilla extract
- 3 apples (any variety), peeled, cored, and sliced
- 1 tablespoon cinnamon powder
- A few sprigs of fresh rosemary (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, baking powder, baking soda, and sugar. Mix well.
- In a separate bowl, cream together the softened butter, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the apple slices and sprinkle with cinnamon powder.
- Pour the mixture into a greased 8-inch round cake pan or a similar-sized baking dish.
- If using rosemary, place sprigs on top of the cake for decoration.
- Place in the preheated oven and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approximately 350 calories per slice
Fat: 16g
Carbohydrates: 50g
Protein: 5g
(Nutrition facts may vary depending on the exact ingredients used.)
Dish Characteristics:
- A classic American dessert with a twist of apple pie flavors.
- Rich, moist, and full of apple flavor.
- Perfect for breakfast or as an afternoon snack paired with coffee or tea.
User Comments:
- "This coffee cake is so delicious! The apple flavor is really pronounced and it's a great change from regular coffee cake." - John Doe
- "My family loved this dish! It's sweet, moist, and perfect for a weekend morning." - Jane Smith
- "The combination of apple and coffee cake flavors is excellent! This is a must-try for any apple pie lover." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh apples that are ripe but not overly soft for best results.
- Adjust the amount of cinnamon powder according to your preference for a stronger or milder cinnamon flavor.
