Ingredients and Weight:
- 400 grams fresh rhubarb, trimmed and cut into small pieces
- 400 grams fresh apples, peeled, cored, and cut into small pieces
- 1 cup water
- 3/4 cup sugar
- 1 teaspoon cinnamon powder
- 1/4 teaspoon salt
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large pot, combine the rhubarb, apples, water, and sugar. Bring to a boil over medium-high heat.
- Reduce the heat to low and add the cinnamon powder and salt. Simmer for 20-25 minutes or until the mixture becomes thick and jam-like.
- Remove from heat and let cool slightly. Transfer to a clean jar or container and let cool completely. Store in the refrigerator.
Nutritional Information:
- Calories: Approx. 120 calories per serving (assuming 2 tablespoons per serving)
- Carbohydrates: 29g
- Fat: 0g
- Protein: 0g
Dish Characteristics:
- The jam has a sweet and sour taste with a unique combination of apple and rhubarb flavors.
- It is easy to make and can be stored in the refrigerator for several weeks.
- Great as a spread on toast or pancakes, or as an ingredient in baking recipes.
User Comments:
- "This jam is delicious! The combination of apple and rhubarb is unique and refreshing."
- "I love how easy this recipe is to make. It's perfect for a weekend project."
- "The jam has a great balance of sweetness and sourness. It's perfect for breakfast."
Special Precautions and Tips:
- Be sure to use fresh rhubarb and apples for the best flavor.
- Adjust the amount of sugar based on your preference for sweetness.
- This jam is quite thick, so you may need to adjust the cooking time accordingly.
- Be careful not to overcook the jam, as it can become too hard and difficult to spread.
