Ingredients and Weight:
- 2 ripe avocados (approx. 200 grams each)
- 1 cup of fresh lime juice (about 6-8 limes)
- 1/2 cup of extra virgin olive oil
- 1/4 cup of white wine vinegar
- 2 tablespoons of honey
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/4 cup of chopped fresh herbs (such as basil or dill)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (no cooking required)
Difficulty Level:
Level 2: Moderate. Requires basic kitchen skills and time to prepare ingredients.
Preparation Method Steps:
- Pit and peel the avocados, and place the flesh in a blender or food processor.
- Add lime juice, olive oil, vinegar, honey, salt, and pepper to the blender.
- Blend the mixture until smooth and creamy.
- Stir in the chopped fresh herbs.
- Transfer the dressing to a serving bowl and let it chill in the refrigerator for at least 30 minutes before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 350 calories per serving (assuming a serving size of 1/4 cup)
- Fat: Approx. 28 grams of fat per serving (mostly from monounsaturated fats in olive oil)
- Carbohydrates: Approx. 15 grams of carbs per serving
- Protein: Approx. 1 gram of protein per serving
Dish Characteristics:
- This is a creamy and flavorful dressing that pairs well with fresh vegetables or grilled meats.
- The combination of avocados and lime gives it a rich and unique taste.
- It is a healthy option due to the use of olive oil and the rich nutritional content of avocados.
User Comments:
- "This dressing is so creamy and delicious! It pairs perfectly with my grilled chicken."
- "I love the combination of avocados and lime - it gives the dressing a unique and refreshing taste."
- "This dressing is so easy to make, and it's a great option for a healthy and tasty meal."
Special Precautions and Tips:
- Be sure to use ripe avocados for the best flavor and texture.
- Adjust the seasoning according to your taste preferences.
- This dressing is best served chilled, so make sure to refrigerate it before serving.
