Easy Bacon and Cheese Quiche

Ingredients and Weight:

• 1 (9-inch) unbaked pie crust
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 6 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie plate and crimp the edges.
3. Sprinkle the bacon, cheese, and green onions evenly over the crust.
4. In a large bowl, whisk together the eggs, milk, heavy cream, salt, and pepper.
5. Pour the egg mixture over the filling in the pie crust.
6. Bake for 45-50 minutes, or until a knife inserted into the center comes out clean.
7. Let the quiche cool for 10 minutes before slicing and serving.

Nutritional Information:

(Per serving)

• Calories: 350
• Fat: 20g
• Protein: 20g
• Carbohydrates: 15g

Dish Characteristics:

• Savory and cheesy
• Creamy and fluffy
• Perfect for breakfast, brunch, or lunch

User Comments:

• "This quiche is so easy to make and it's always a hit with my family."
• "I love the combination of bacon and cheese. It's so flavorful."
• "The quiche is perfect for a quick and easy meal."
• "I added some diced tomatoes to the filling for extra flavor."
• "I made this quiche for my friends and they raved about it."

Special Precautions and Tips:

• If you don't have a pre-made pie crust, you can use a frozen one or make your own.
• To make your own pie crust, follow this recipe: https://www.allrecipes.com/recipe/22029/perfect-pie-crust/
• Be sure to use fresh eggs for best results.
• If you don't have heavy cream, you can use all milk instead.
• Let the quiche cool for 10 minutes before slicing to prevent the filling from spilling out.