Ingredients and Weight:
- Beef Brisket: 2 pounds (900 grams)
- Salt: 1 teaspoon
- Black Pepper: 1 teaspoon
- Garlic: 5 cloves, crushed
- Onion: 1 large, sliced
- Beef broth or stock: 3 cups
- Dried herbs (such as oregano, rosemary, or thyme): 1 tablespoon
- Carrots: 2 medium, peeled and cut into chunks
- Potatoes: 3 medium, peeled and cut into chunks
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 3-4 hours (in a slow oven)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 325°F (160°C).
- Season the beef brisket with salt and pepper.
- In a large baking dish, arrange the brisket, garlic, and onion.
- Pour the beef broth or stock over the meat.
- Sprinkle the dried herbs over the dish.
- Cover the dish with a lid or aluminum foil and bake for 3-4 hours until the beef is tender and the vegetables are cooked through.
- Remove from the oven and let rest for 15-20 minutes before serving.
- Slice the beef brisket and serve with the vegetables and juices from the baking dish.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 500-600 calories per serving (depending on the exact ingredients used)
Fat: 25-30 grams
Carbohydrates: 20-30 grams
Protein: 30-40 grams
Dish Characteristics:
- The dish is baked slowly in the oven, resulting in tender beef and fully cooked vegetables.
- The dish has a rich, hearty flavor that is typical of American home cooking.
- It is a comforting dish that is perfect for colder weather or family gatherings.
User Comments:
- "The dish was so tender and juicy! The beef was perfect."
- "The flavors were delicious and the dish was very satisfying."
- "I added some extra herbs and spices to give it a unique flavor, it was great!"
Special Precautions and Tips:
- Be sure to use a large baking dish that can hold all the ingredients comfortably.
- If you want to add more vegetables, such as bell peppers or mushrooms, you can do so during the last hour of baking.
- Adjust the seasoning according to your preference, adding more salt or herbs if needed.
- For best results, use a slow oven and allow the meat to bake for several hours to ensure tenderness.
