Ingredients and Weight:
- 4 boneless, skinless chicken breasts (8 oz each)
- 8 slices ham (deli meat)
- 8 slices Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 large egg, beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Butterfly chicken breasts by cutting them in half lengthwise, but not all the way through.
- Place ham and cheese slices inside each chicken breast and close securely.
- In a shallow bowl, combine breadcrumbs, Parmesan cheese, salt, and pepper.
- In another shallow bowl, whisk together egg.
- Dredge chicken breasts in flour, then dip in egg, and finally coat with breadcrumbs mixture.
- Place chicken breasts in a greased baking dish. Drizzle melted butter over the top.
- Bake for 30-35 minutes, or until chicken is cooked through and golden brown.
Nutritional Information (per serving):
- Calories: 540
- Fat: 30g
- Protein: 45g
- Carbohydrates: 30g
Dish Characteristics:
- Crispy and golden crust
- Tender and juicy chicken
- Savory filling of ham and Swiss cheese
- Budget-friendly and easy to make
User Comments:
- "This was a huge hit with my family! The chicken was moist and flavorful, and the breadcrumb coating was crispy and delicious." - Jane D.
- "I loved the simplicity of this recipe, and it turned out so well. I'll definitely be making it again." - Mary B.
- "The perfect dish for a special occasion or a weeknight dinner. The flavors are just divine." - John S.
Special Precautions and Tips:
- Use fresh chicken breasts for best results.
- Season the breadcrumbs mixture generously to enhance flavor.
- If the breadcrumbs are not sticking well to the chicken, try using a little milk in the egg wash.
- If the chicken is getting too brown during baking, cover it with foil.
