Ingredients and Weight:
- 8 boneless, skinless chicken thighs (about 3 pounds)
- 1 tablespoon olive oil
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup honey
- 1/4 cup Dijon mustard
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the chicken thighs, olive oil, thyme, rosemary, garlic powder, onion powder, salt, and pepper. Toss to coat.
- In a small bowl, whisk together the honey and Dijon mustard. Brush over the chicken thighs.
- Spread the chicken thighs in a single layer on a baking sheet.
- Bake for 30-35 minutes, or until cooked through.
Nutritional Information:
(Per serving)
- Calories: 300
- Fat: 15g
- Protein: 25g
- Carbohydrates: 10g
Dish Characteristics:
- Tender and juicy chicken thighs
- Bursting with flavor from herbs and honey-mustard
- Quick and easy to prepare
- Perfect for a cozy meal with family or friends
User Comments:
- "These chicken thighs are so delicious and easy to make! I love the combination of herbs and honey-mustard."
- "My family devoured these chicken thighs. They're a new favorite!"
- "I made these for a dinner party and everyone raved about them. They're definitely a crowd-pleaser."
Special Precautions and Tips:
- Make sure to preheat the oven to the correct temperature to ensure even cooking.
- Use a meat thermometer to check if the chicken is cooked through before consuming.
- If desired, you can add other vegetables to the baking sheet, such as potatoes, carrots, or onions.
- Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
