Easy Baked Pork Chops Marinated in Italian Dressing

Ingredients and Weight:

• 8 boneless pork chops (12 ounces each)
• 1 cup Italian dressing
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

10 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, combine the pork chops, Italian dressing, salt, and pepper. Turn the pork chops to coat.
3. Allow the pork chops to marinate for at least 30 minutes, or up to overnight.
4. Place the pork chops on a baking sheet and bake for 25-30 minutes, or until cooked through.

Nutritional Information:

Per serving (1 pork chop):

• Calories: 250
• Fat: 12g
• Protein: 28g
• Carbohydrate: 0g

Dish Characteristics:

• Tender and juicy pork chops
• Rich and flavorful Italian seasoning
• Simple and easy to prepare

User Comments:

• "These pork chops were delicious! The marinade made them so flavorful."
• "I loved the ease of this recipe. It was perfect for a busy weeknight."
• "The pork chops were cooked to perfection. They were not dry at all."
• "I would definitely make this recipe again."
• "These pork chops were a hit with my family."

Special Precautions and Tips:

• Ensure the pork chops are cooked to an internal temperature of 145°F (63°C) before serving.
• If you don't have time to marinate the pork chops, you can cook them without marinating. However, the flavor will not be as intense.
• Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.