Ingredients and Weight:
- 8 bone-in pork chops (1-inch thick), about 2 pounds
- 1 onion, chopped
- 1 celery stalk, chopped
- 1 carrot, chopped
- 1/2 cup seasoned bread crumbs
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 1 tablespoon olive oil
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Combine bread crumbs, parsley, sage, salt, and pepper in a small bowl.
- In a large skillet, heat olive oil over medium heat. Add onion, celery, and carrot and cook until softened about 5 minutes.
- Stir in the bread crumb mixture until combined.
- Place pork chops in a greased 9x13-inch baking dish. Spread the stuffing mixture evenly over the pork chops.
- Pour chicken broth over the pork chops.
- Bake for 20-25 minutes or until the pork chops are cooked through and the stuffing is golden brown.
Nutritional Information:
- Serving size: 1 pork chop with stuffing
- Calories: 300
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Tender and juicy pork chops
- Savory stuffing with vegetables and herbs
- Easy to make and perfect for a weeknight meal
User Comments:
- "These pork chops are so delicious and easy to make. The stuffing is the perfect complement to the pork."
- "I love the combination of flavors in this dish. The sage and parsley add a wonderful herbiness."
- "This is a great recipe for a special occasion or a simple weeknight meal."
Special Precautions and Tips:
- To ensure the pork chops are cooked through, use a meat thermometer to check the internal temperature of the thickest part of the chops. It should read 145°F (63°C).
- Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or salad.
