Easy Banana Fritters

Ingredients and Weight:

• Bananas: 3 (about 150 grams each)
• All-purpose flour: 1 cup (about 125 grams)
• Granulated sugar: 1/3 cup (about 75 grams)
• Baking powder: 1 teaspoon
• Salt: 1/4 teaspoon
• Eggs: 2
• Vegetable oil: for frying

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the flour, sugar, baking powder, and salt.
2. Add eggs and mix well.
3. Peel and slice the bananas into small pieces.
4. Add the banana slices to the bowl and mix gently until combined.
5. Heat vegetable oil in a frying pan over medium-high heat.
6. Drop spoonfuls of the banana mixture into the hot oil and fry until golden brown on both sides.
7. Remove from the oil and drain on a paper towel.
8. Serve warm with your favorite dipping sauce or honey.

Nutritional Information:

• Calories: About 350 calories per serving (assuming 8 servings)
• Fat: 15 grams
• Carbohydrates: 55 grams
• Protein: 6 grams

Dish Characteristics:

• Crispy on the outside, soft on the inside.
• Sweet and delicious, perfect for breakfast or as a snack.
• Easy to make with ingredients easily available in supermarkets.

User Comments:

1. "These banana fritters were so good! My family loved them."
2. "I made these for a party and they were a hit! Everyone loved the crispy outer layer and the soft banana inside."
3. "This is a great recipe for weekend mornings. The kids love them and they are so easy to make."

Special Precautions and Tips:

• Be careful not to overheat the oil, as this can cause the fritters to burn.
• You can adjust the amount of sugar based on your preference for sweetness.
• Serve these fritters warm, as they are best when fresh out of the fryer.