Easy Butter Biscuits

Ingredients and Weight:

• 3 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, melted
• 1/2 cup milk
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 egg
• Sugar (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15-20 minutes

Difficulty Level:

Level 2: Moderate - requires basic baking skills.

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, milk, and egg.
4. Pour the liquid ingredients into the dry ingredients and mix until a soft dough forms.
5. Drop the dough by spoonful onto a baking sheet, leaving enough space for spreading.
6. Sprinkle with sugar if desired.
7. Bake for 15-20 minutes or until golden brown.
8. Remove from the oven and let cool on a wire rack.

Nutritional Information: (per serving)

• Calories: Approx. 250-300 depending on the size and sugar amount added.
• Fat: 16g
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• These easy butter biscuits are crispy on the outside and soft on the inside.
• They have a classic American taste and are perfect for any time of day.
• Can be served as a side dish or with soup or coffee.

User Comments:

1. "These were so easy to make and my family loved them!" - John Smith
2. "A great addition to my morning coffee. The texture was perfect." - Sarah Johnson
3. "My kids loved these biscuits. They were so soft and delicious." - Michael Thompson

Special Precautions and Tips:

• Ensure that the butter is completely melted before mixing with other ingredients.
• Do not overmix the dough, as it can lead to tough biscuits.
• For best results, use fresh ingredients from the supermarket.