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Easy Black Beans and Tomatoes

Easy Black Beans and Tomatoes

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 2 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a large skillet, heat the olive oil over medium heat. Add the green onions and cook for 2-3 minutes until softened.
  3. Add the chopped tomatoes and cook for another 5 minutes, until the tomatoes are softened and start to release their juices.
  4. Stir in the cooked black beans, bell pepper, salt, oregano, and black pepper. Mix well.
  5. Transfer the mixture to an oven-safe dish and bake for 20-25 minutes, until the flavors are well combined and the dish is heated through.
  6. Garnish with fresh basil leaves, if desired.
  7. Serve hot with your choice of bread or rice.

Nutritional Information: (Per serving, assuming 4 people)

Dish Characteristics:

User Comments:

  1. "This dish was delicious! The combination of black beans and tomatoes was perfect."
  2. "I loved the way the black beans were cooked, they were so creamy and flavorful."
  3. "This dish was a great addition to my meal. It had a great flavor and was very filling."

Special Precautions and Tips: