Ingredients and Weight:
- Red Peppers: 500 grams (about 2 cups)
- Onion: 1 medium, chopped
- Garlic: 3 cloves, minced
- Extra Virgin Olive Oil: 3 tablespoons
- Salt: 1 teaspoon
- Chicken Stock or Broth: 1 cup
- Cream Cheese: 80 grams (about 1/3 cup)
- Fresh Basil: a few leaves, chopped (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a blender or food processor, roughly chop the red peppers.
- In a saucepan, heat the olive oil over medium heat. Add the chopped onions and garlic, and cook until softened.
- Add the chopped red peppers and cook for about 5 minutes, until they start to break down.
- Stir in the chicken stock or broth and let it come to a boil. Reduce heat and let it simmer for about 15 minutes.
- Add the cream cheese and stir until fully combined and the sauce is smooth.
- Season with salt and add the fresh basil (if using). Simmer for another minute or two.
- Pour the sauce into a blender or food processor and blend until smooth and creamy. Adjust seasoning if necessary.
- Serve over your favorite dishes or as a dipping sauce.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: Approximately 200 calories per serving (based on the ingredients provided)
Fat: 12 grams
Carbohydrates: 18 grams
Protein: 4 grams
Fiber: 3 grams
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- A rich and creamy sauce with a slight kick from the red peppers.
- Versatile dish that can be paired with various dishes such as grilled meats, pasta, or even as a dipping sauce for bread or vegetables.
- Can be adjusted to suit different tastes by adding more or less peppers or seasonings.
User Comments:
- "This sauce was so easy to make and it tastes great! I love the blend of flavors."
- "I made this for dinner tonight and my family loved it. The sauce is creamy and has a nice kick to it."
- "I've been looking for a good red pepper sauce recipe, and this one definitely hit the spot."
Special Precautions and Tips:
- Use fresh red peppers for best flavor. If not available, frozen ones can be used as well.
- Adjust the heat by adding more or less red peppers or using different varieties of peppers (e.g., bell peppers for a milder flavor).
- If you prefer a smoother sauce, you can strain the cooked peppers before blending to remove any excess pulp or skin fragments.
