Easy Blueberry Cobbler

Ingredients and Weight:

• 4 cups fresh or frozen blueberries
• 1 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, cut into small pieces
• 3/4 cup milk

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the blueberries, sugar, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the flour, baking powder, and baking soda.
4. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
5. Add the milk and stir just until the dough comes together.
6. Drop the dough by spoonfuls over the blueberry mixture.
7. Bake for 45-50 minutes, or until the topping is golden brown and the blueberries are bubbling.

Nutritional Information:

• Calories: 250 calories per serving
• Fat: 8 grams per serving
• Carbohydrates: 35 grams per serving
• Protein: 3 grams per serving

Dish Characteristics:

• Sweet and juicy blueberries
• Tender and buttery dough topping
• Warm and comforting dessert

User Comments:

• "This cobbler is so easy to make and always comes out delicious!"
• "I love the combination of flavors, especially the cinnamon and nutmeg."
• "This is my go-to dessert when I have blueberries on hand."
• "It's the perfect comfort food for a cold night."
• "I like to serve it with a scoop of vanilla ice cream on top."

Special Precautions and Tips:

• If using frozen blueberries, do not thaw them before using.
• For a sweeter cobbler, add an extra 1/4 cup of sugar.
• To make the topping extra crispy, sprinkle a little bit of granulated sugar on top before baking.