Easy Boneless Pork Chops in the Oven

Ingredients and Weight:

• 8 boneless pork chops (about 6 ounces each)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup chopped fresh parsley
• 1/4 cup lemon juice (optional)

Preparation Time:

• 10 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 1 (simple)

Preparation Method Steps:

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. In a shallow dish, combine the pork chops, olive oil, salt, black pepper, garlic powder, and onion powder. Mix well to coat.
3. Place the pork chops on a baking sheet covered with parchment paper.
4. Bake for 15-20 minutes, or until the pork is cooked through and the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).
5. Transfer the pork chops to a serving platter and sprinkle with fresh parsley.
6. Serve with lemon juice, if desired.

Nutritional Information:

• Calories: 250 per serving
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 5 grams

Dish Characteristics:

• Tender and juicy pork chops
• Simple and flavorful seasoning
• Quick and easy to prepare
• Perfect for a weeknight dinner or casual gathering

User Comments:

• "These pork chops were so easy to make and tasted amazing! I loved the subtle garlic and onion flavors."
• "The pork was perfectly cooked and melted in my mouth. I will definitely be making this again."
• "I served these pork chops with roasted vegetables and it was a hit with my family."
• "I used a little lemon juice on the side and it really brightened up the flavor."
• "These pork chops are inexpensive and easy to find at any supermarket."

Special Precautions and Tips:

• Use a meat thermometer to ensure the pork is cooked to the correct temperature.
• Do not overcook the pork, or it will become dry and tough.
• Let the pork chops rest for a few minutes before slicing and serving, to allow the juices to redistribute.