Ingredients and Weight:
- Bread flour: 500 grams
- Water: 250 ml
- Active dry yeast: 1 packet (about 7 grams)
- Salt: 1 teaspoon
- Sugar: 3 tablespoons
- Unsalted butter: 50 grams
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20-25 minutes
- Total Time: 55-60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, water, yeast, salt, and sugar. Mix well.
- Add butter and knead the dough until smooth.
- Cover the bowl with a towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Once the dough has risen, roll it out onto a floured surface into a rectangle shape.
- Cut the dough into strips, then roll each strip into a spiral shape for the dinner rolls.
- Place the rolls onto a baking sheet and let them rise for another 30 minutes.
- Preheat the oven to 375 degrees Fahrenheit.
- Bake the rolls for 20-25 minutes, or until golden brown.
Nutritional Information:
(Please note that these are estimated values and may vary slightly depending on the exact ingredients used.)
- Calories: Approximately 250 calories per roll
- Fat: 8 grams
- Carbohydrates: 40 grams
- Protein: 7 grams
Dish Characteristics:
- These dinner rolls are soft and fluffy, with a slightly sweet and buttery taste.
- They are perfect for serving with dinner or as a snack.
- The bread machine makes the dough preparation easy and convenient.
User Comments:
- "These dinner rolls were so delicious! The flavor was great and they were so easy to make."
- "I love using my bread machine to make these rolls. They always come out perfect."
- "These rolls are a great addition to any meal. They are moist and flavorful."
Special Precautions and Tips:
- Make sure to use warm water when mixing the dough to help activate the yeast.
- Do not overbake the rolls, or they will become hard and dry.
- Store the leftover rolls in an airtight container for up to 2 days. Reheat before serving if desired.
