Ingredients and Weight:
- 2 pounds (907 grams) of large shrimp, peeled and deveined
- 1 cup (125 grams) of all-purpose flour
- 1/2 cup (100 grams) of white sugar
- 1 teaspoon of salt
- 1 egg
- 1 cup (237 milliliters) of beer
- 1/2 cup (75 grams) of breadcrumbs
- Oil for frying
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, combine flour, sugar, and salt. Mix well.
- In another bowl, whisk the egg and beer together.
- Dip the shrimp into the egg mixture, then into the flour mixture, and finally into the breadcrumbs.
- Heat oil in a frying pan over medium-high heat.
- Fry the shrimp until they turn golden brown on both sides.
- Remove from heat and drain on paper towels.
- Serve hot with your desired dipping sauce or as a standalone dish.
Nutritional Information:
(Based on the given ingredients and standard nutrition facts)
* Calories: Approximately 400 calories per serving (assuming 10 shrimp per serving)
* Fat: 15 grams
* Carbohydrates: 40 grams
* Protein: 25 grams
Dish Characteristics:
- The dish has a crispy breading with a tender shrimp center.
- The flavor is appealing to American taste buds with its combination of sweet, salty, and crispy elements.
- It is easy to prepare and can be served as a main course or as an appetizer.
User Comments:
- "The shrimp were cooked to perfection, crispy on the outside and tender on the inside."
- "The combination of flavors was excellent, loved the sweet and salty taste."
- "This dish was a hit at my party, everyone loved it!"
Special Precautions and Tips:
- Make sure to use fresh shrimp that are peeled and deveined for best results.
- Adjust the seasoning to taste, adding more sugar or salt if needed.
- Be careful when frying the shrimp as oil can be hot. Use a splatter screen or cover to protect from splashes.
- Serve immediately after frying to maintain the crispiness of the breading.
