Easy Breakfast Casserole with Biscuits and Gravy

Ingredients and Weight:

1. 8 large eggs
2. 1 pound of ground sausage
3. 1 can (about 16 ounces) of refrigerated buttermilk biscuits
4. 1 cup of shredded cheese (such as cheddar or American blend)
5. 2 cups of fresh spinach, chopped
6. 1 teaspoon of garlic powder
7. 1 teaspoon of salt and pepper, or more to taste
8. Gravy seasoning mix (optional, to enhance flavor)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, whisk the eggs with garlic powder and salt and pepper to taste.
3. Add the ground sausage to a frying pan and cook until no longer pink, then break into small pieces and set aside.
4. In a baking dish or large casserole, spread out the cooked sausage, then top with the chopped spinach.
5. Open the buttermilk biscuits and place them on top of the sausage and spinach layer. Slightly press down to secure the biscuits in place.
6. Pour the egg mixture over the biscuits, ensuring all areas are covered.
7. Top with shredded cheese.
8. Place in the preheated oven and bake for about 40-45 minutes, or until the casserole is golden and bubbling around the edges.
9. Remove from the oven and let cool for a few minutes before serving. Optionally, add gravy seasoning mix to enhance flavor before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approximately 400-500 depending on ingredients used (e.g., type of cheese, brand of sausage).
• Fat: 25-30g
• Carbohydrates: 30-40g
• Protein: 20-25g

Dish Characteristics:

• A hearty and satisfying breakfast casserole that combines the flavors of sausage, biscuits, and gravy with eggs and cheese.
• Easy to customize with different types of meats, vegetables, and cheeses to suit individual tastes.
• Suitable for a weekend breakfast or a busy morning when you need something quick and filling.

User Comments:

1. "This casserole was so easy to make and my family loved it! The biscuits added a great texture and flavor."
2. "I added some diced ham instead of sausage and it was delicious."
3. "Great dish for a weekend morning when you want something special."

Special Precautions and Tips:

• Use fresh ingredients to ensure maximum flavor and texture.
• Adjust seasoning according to taste preferences.
• For a heartier dish, consider adding more protein-rich ingredients like bacon bits or cooked crumbled meatballs.