Ingredients and Weight:
- Ground chicken: 500g
- Hash browns: 400g
- Onion: 1 large, chopped
- Green bell pepper: 1, chopped
- Cheddar cheese: 100g, shredded
- Cream of chicken soup: 1 can
- Salt and pepper: to taste
- Breadcrumbs: 1 cup
- Nonstick cooking spray
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, mix the ground chicken, hash browns, chopped onion, green bell pepper, and season with salt and pepper.
- Spray a 9x13 inch baking dish with nonstick cooking spray.
- Transfer the chicken mixture to the baking dish and spread it evenly.
- In a small bowl, mix the cream of chicken soup with the shredded cheese. Spread this mixture over the chicken layer.
- Sprinkle the breadcrumbs evenly on top.
- Bake for 40 minutes or until the top is golden brown and bubbling.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: Approx. 450 calories per serving
- Fat: 28g
- Carbohydrates: 30g
- Protein: 25g
Dish Characteristics:
- Easy to prepare with readily available ingredients.
- Taste is suitable for American palette with a combination of hearty flavors and creamy texture.
- Can be customized with additional vegetables or meats as per preference.
User Comments:
- "This casserole was so easy to make and tasted great! My family loved it."
- "A great way to use up leftover ground chicken. The cheese and cream of chicken soup made it really tasty."
- "I added some diced ham for extra flavor and it was delicious."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust seasoning according to taste preference.
- If desired, you can add other vegetables like corn or olives for more flavor and texture variety.