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Easy Breezy Casserole

Easy Breezy Casserole

Ingredients and Weight:

  1. Ground chicken: 500g
  2. Hash browns: 400g
  3. Onion: 1 large, chopped
  4. Green bell pepper: 1, chopped
  5. Cheddar cheese: 100g, shredded
  6. Cream of chicken soup: 1 can
  7. Salt and pepper: to taste
  8. Breadcrumbs: 1 cup
  9. Nonstick cooking spray

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a large bowl, mix the ground chicken, hash browns, chopped onion, green bell pepper, and season with salt and pepper.
  3. Spray a 9x13 inch baking dish with nonstick cooking spray.
  4. Transfer the chicken mixture to the baking dish and spread it evenly.
  5. In a small bowl, mix the cream of chicken soup with the shredded cheese. Spread this mixture over the chicken layer.
  6. Sprinkle the breadcrumbs evenly on top.
  7. Bake for 40 minutes or until the top is golden brown and bubbling.

Nutritional Information: (Per serving, assuming 8 servings total)

Dish Characteristics:

User Comments:

  1. "This casserole was so easy to make and tasted great! My family loved it."
  2. "A great way to use up leftover ground chicken. The cheese and cream of chicken soup made it really tasty."
  3. "I added some diced ham for extra flavor and it was delicious."

Special Precautions and Tips: