## Easy Broccoli Bacon Salad

Ingredients and Weight:

• Broccoli florets: 1 large head (1 lb)
• Bacon: 12 slices (6 oz), chopped
• Red onion: 1/2 medium (8 oz) thinly sliced
• Sunflower seeds: 1/2 cup (2 oz)
• Craisins: 1/2 cup (3 oz)
• Mayonnaise: 1/2 cup (4 oz)
• Apple cider vinegar: 2 tablespoons
• Dijon mustard: 1 tablespoon
• Salt and pepper to taste

Preparation Time:

10 minutes

Cooking Time:

15 minutes for bacon

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Spread bacon on a baking sheet and bake for 10-15 minutes or until crispy. Set aside to cool.
3. In a large bowl, combine broccoli florets, red onion, sunflower seeds, and cranberries.
4. In a small bowl, whisk together mayonnaise, apple cider vinegar, and Dijon mustard.
5. Drizzle dressing over the broccoli mixture and toss to coat.
6. Crumble bacon over the salad and toss again.
7. Season with salt and pepper to taste.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15g
• Carbohydrates: 20g
• Protein: 10g

Dish Characteristics:

• Refreshing and crunchy
• Savory and sweet
• Perfect for summer gatherings or picnics

User Comments:

• "This salad is a perfect balance of flavors and textures."
• "It's so easy to make and always a crowd-pleaser."
• "I love the addition of bacon and cranberries."

Special Precautions and Tips:

• Use fresh broccoli florets for optimal flavor and texture.
• Chop the bacon into small pieces to enhance its crunchiness.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.