Ingredients and Weight:
- 1 large head of broccoli, about 500 grams
- 1 cup chopped red onion, about 100 grams
- 1 cup crumbled cooked bacon, about 80 grams (can be substituted with chicken or beef)
- 1/2 cup mayonnaise
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon black pepper, or as desired
Preparation Time: 30 minutes (includes prep and cooking time)
Cooking Time: 10-15 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Prepare the broccoli by washing and cutting into small florets. Set aside.
- In a small bowl, mix together the mayonnaise, vinegar, sugar, salt, and pepper. Set aside.
- Bring a pot of water to a boil and cook the broccoli until tender-crisp. Drain and cool.
- In a large bowl, combine the cooked broccoli, red onion, and bacon.
- Pour the dressing over the salad and toss gently to mix well.
- Serve immediately or chill for later.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: 250kcal, Fat: 20g, Carbohydrates: 15g, Protein: 8g, Sodium: 650mg
Dish Characteristics:
- Fresh and crunchy texture with a tangy-sweet dressing.
- A classic American-style salad that goes well with various main dishes.
- Can be served as a side dish or as a standalone salad.
User Comments:
- "Love the combination of flavors in this salad! The dressing is so good!" - John Doe
- "Great as a side dish for grilled chicken or fish." - Jane Smith
- "Easy to make and tastes great! Definitely a keeper." - Lisa Johnson
Special Precautions and Tips:
- Adjust the seasoning according to taste preferences.
- For a healthier option, use low-fat mayonnaise and reduce the amount of bacon or substitute with grilled chicken or shrimp.
- Ensure the broccoli is cooked to the desired texture; not too soft or too hard.
