Easy Broiled Chicken Breasts

Ingredients and Weight:

• 4 boneless, skinless chicken breast halves (1 pound)
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and black pepper to taste

Preparation Time:

10 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat the broiler.
2. Place the chicken breasts on a lightly oiled baking sheet.
3. Drizzle the chicken with olive oil and sprinkle with thyme, salt, and pepper.
4. Broil the chicken for 7-10 minutes per side, or until cooked through.

Nutritional Information:

Serving size: 1 chicken breast (4 ounces) Calories: 160 Protein: 25 grams Fat: 5 grams Carbohydrates: 0 grams

Dish Characteristics:

• Tender and juicy
• Simple and flavorful
• Healthy and low in calories
• Suitable for a variety of side dishes

User Comments:

• "Delicious and easy to make. I love the crispy skin and juicy meat."
• "This is my go-to recipe for broiled chicken. It's always a crowd-pleaser."
• "I like to add some lemon juice to the olive oil for extra flavor."

Special Precautions and Tips:

• Be sure to check the chicken for doneness before serving. The internal temperature should reach 165°F.
• Do not overcook the chicken, as this will make it dry and tough.
• Serve the chicken with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a salad.