Ingredients and Weight:
- Yams (sweet potatoes): 500 grams (about 2 medium-sized yams)
- Brown sugar: 1/2 cup
- Butter: 1 tablespoon
- Maple syrup: 1/4 cup
- Cinnamon: 1 teaspoon
- Salt: 1/2 teaspoon
Preparation Time:
- Preparation: 15 minutes
- Cooking: 45 minutes
- Total: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and slice the yams into 1/2-inch thick rounds.
- In a large bowl, combine the brown sugar, butter, maple syrup, cinnamon, and salt. Mix well.
- Add the yam slices to the bowl and toss to coat evenly.
- Arrange the yams in a single layer on a baking dish.
- Bake for 30-45 minutes, or until the yams are tender and the top is golden brown.
- Serve warm.
Nutritional Information:
- Calories: 280 kcal
- Carbohydrates: 55g
- Protein: 3g
- Fat: 9g
- Fiber: 4g
Dish Characteristics:
- This dish is a sweet and savory combination, typical of American flavors.
- The yams are roasted to perfection, resulting in a tender and creamy texture.
- The combination of brown sugar, maple syrup, and cinnamon gives it a sweet and slightly spicy flavor.
User Comments:
- "This dish was delicious! The yams were cooked to perfection and the flavor combination was spot on."
- "I loved the sweetness of the brown sugar and maple syrup combination. The yams were so tender and juicy."
- "This is a great side dish for any meal. The flavors are well balanced and it's easy to make."
Special Precautions and Tips:
- Be sure to slice the yams uniformly to ensure even cooking.
- You can adjust the amount of brown sugar and maple syrup according to your preference for sweetness.
- Baking time may vary depending on the thickness of the yams and the oven's temperature. Check periodically to ensure they don't overcook.
