Ingredients and Weight:
- 2 pounds turnips, peeled and cut into 1/2-inch cubes
- 1 tablespoon olive oil
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
10 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- In a large skillet, heat olive oil over medium heat.
- Add turnips and cook for 5 minutes, or until they begin to brown.
- Stir in brown sugar, maple syrup, cinnamon, nutmeg, salt, and pepper.
- Spread turnips on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and caramelized.
Nutritional Information:
- Calories: 120 per serving
- Fat: 2 grams per serving
- Sodium: 230 milligrams per serving
- Carbohydrates: 25 grams per serving
- Protein: 2 grams per serving
Dish Characteristics:
- Sweet and savory
- Tender and crispy
- Colorful and vibrant
- Great for a side dish or appetizer
User Comments:
- "These turnips have a perfect balance of sweet and savory flavors."
- "The caramelization adds a lovely crunch to the soft turnips."
- "This dish is so easy to make and always a hit with my guests."
- "I love that this recipe uses simple and accessible ingredients."
- "This is the perfect addition to any autumn meal."
Special Precautions and Tips:
- Be careful not to overcook the turnips, as they can become mushy.
- If you don't have brown sugar, you can substitute granulated sugar.
- For a vegan version, use agave syrup instead of maple syrup.
