Ingredients and Weight:
- Cream cheese - 8 oz (227g)
- Cheddar cheese - 4 oz (113g)
- Grated parmesan cheese - 2 tbsp
- Scallions (green onions) - 2, chopped
- Garlic - 1 clove, minced
- Salt and pepper - to taste
- Breadcrumbs - 1/4 cup
- All-purpose flour - 1/4 cup
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, parmesan cheese, scallions, and garlic. Mix well until thoroughly combined.
- Add salt and pepper to taste and mix again.
- Shape the cheese mixture into balls using about 1/4 cup of the mixture for each ball.
- Roll each cheese ball in flour and then place on a baking sheet.
- Bake for 10-15 minutes or until the cheese balls are golden and heated through.
- Serve warm with your favorite dipping sauce or as a standalone appetizer.
Nutritional Information: (Per serving: based on 8 people)
Calories: Approximately 350 calories per person (based on the ingredients listed)
Fat: 25g
Carbohydrates: 15g
Protein: 12g
Dish Characteristics:
- A simple yet elegant appetizer, perfect for any gathering or party.
- The combination of cheeses gives a rich and creamy flavor with a slight tang from the scallions and garlic.
- The dish is easy to customize with different flavors and toppings.
User Comments:
- "This is an excellent appetizer! The combination of cheeses is so creamy and delicious."
- "I love the addition of scallions and garlic, it gives the dish a nice flavor."
- "This is a great dish to make ahead of time and serve at a party."
Special Precautions and Tips:
- Be sure to use full-fat cream cheese for the best flavor and texture in the cheese balls.
- Adjust the seasoning to taste, adding more salt or pepper if needed.
- You can add other toppings like chopped olives, bacon bits, or sun-dried tomatoes for additional flavor variations.
