Easy Cheese Souffles

Ingredients and Weight:

• Cheddar Cheese: 100 grams (3.5 oz)
• All-purpose flour: 30 grams (1 oz)
• Milk: 200 ml (7 fl oz)
• Eggs: 3 large
• Salt: 1/4 teaspoon
• Pepper: 1/8 teaspoon (or as per taste preference)
• Butter: 2 tablespoons

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Melt the butter in a saucepan over medium heat.
3. Add the flour and mix well to form a roux.
4. Pour in the milk slowly while stirring continuously until the mixture becomes smooth and thickened.
5. Remove from heat and add the cheese, stirring until the cheese is completely melted.
6. In a separate bowl, whisk the eggs and season with salt and pepper.
7. Add the egg mixture to the cheese mixture and stir well.
8. Pour the mixture into a well-greased baking dish.
9. Bake for 25-30 minutes or until the souffles are puffy and golden brown.

Nutritional Information:

• Calories: 280 kcal (approx.)
• Fat: 20g
• Carbohydrates: 12g
• Protein: 16g

Dish Characteristics:

• A classic American dish with a rich and creamy cheese flavor.
• Light and fluffy souffles that are perfect for a special breakfast or dinner.
• Easy to prepare and loved by people of all ages.

User Comments:

1. "These souffles were so light and fluffy, just perfect for a special breakfast." - John Doe
2. "The cheese flavor was so rich and creamy, my family loved it!" - Jane Smith
3. "This is a great dish to serve for a special occasion, it was a hit at my party." - Michael Johnson

Special Precautions and Tips:

• Make sure to grease the baking dish well to ensure the souffles don't stick.
• For best results, use fresh cheese with a strong flavor.
• Keep an eye on the souffles while baking as they can easily overcook. They are done when they are puffy and golden brown.