Ingredients and Weight:
- Pizza dough for a 12-inch pizza (you can use store-bought or homemade)
- Ground beef, 500 grams
- Shredded cheese, 2 cups (8 oz)
- Pizza sauce, 1 cup
- Diced onions, 1/2 cup
- Diced tomatoes, 1/2 cup
- Pickles, to top (optional)
- Salt and pepper, to taste
Preparation Time:
- Preparation Time: 30 minutes (including dough preparation if making homemade)
- Cooking Time: 20-25 minutes in a preheated oven at 375°F (190°C).
Difficulty Level: Level 2 (Simple to Intermediate)
Preparation Method Steps:
- Prepare the pizza dough according to the instructions or use store-bought dough.
- Spread the pizza sauce evenly on the dough, leaving a border around the edge.
- In a separate pan, cook the ground beef until browned and crumbled. Add onions and season with salt and pepper.
- Top the pizza with the cooked ground beef, followed by the shredded cheese, diced tomatoes, and pickles (if using).
- Bake in a preheated oven for 20-25 minutes or until the crust is golden and the cheese is melted.
- Remove from oven and let cool for a few minutes before slicing and serving.
Nutritional Information:
(Based on the ingredients provided)
- Calories: Approx. 400-500 calories per serving (depending on the size of the pizza and additional toppings)
- Fat: 20-30 grams
- Carbohydrates: 40-50 grams
- Protein: 20-30 grams (depending on the meat content)
Dish Characteristics:
- An American favorite with a cheeseburger-inspired topping
- Easily customizable with additional toppings like bacon bits, chili sauce, etc.
- Great for a quick and easy meal that satisfies meat lovers.
User Comments:
- "This pizza is a perfect blend of flavors! The ground beef and cheese make an excellent combination."
- "Easy to make and perfect for a weekend treat. The kids loved it!"
- "I added some extra spices to the ground beef for a kick of flavor, really brought out the dish."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Preheat the oven thoroughly before baking to ensure an evenly cooked pizza.
- If using homemade dough, ensure it is properly risen before proceeding to the next step.