Ingredients and Weight:
- 8 eggs
- 1 pound ground beef
- 1 package frozen hash browns (about 300g)
- 1 cup shredded cheese
- 1/2 cup chopped green bell peppers
- 1/2 cup chopped black olives (optional)
- 1 pie crust (9 inches)
- 1/4 cup chopped scallions for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, whisk the eggs. Add the ground beef, hash browns, cheese, green bell peppers, and olives (if using). Mix well.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until the quiche is set and the top is golden brown.
- Garnish with scallions if desired.
- Let cool for 10-15 minutes before slicing and serving.
Nutritional Information: (per serving, assuming equal distribution among 8 people)
- Calories: Approx. 450 calories per serving (based on ingredients listed)
- Fat: 28g
- Carbohydrates: 25g
- Protein: 20g
Dish Characteristics:
- A delicious American-style quiche with a cheeseburger theme.
- The combination of ground beef, hash browns, and cheese creates a savory and hearty dish.
- Easy to prepare with ingredients easily available in supermarkets.
User Comments:
- "This quiche was a hit with my family! The flavor combination was unique and delicious."
- "I made this for a party and it was a big hit! Everyone loved the savory flavors."
- "A great way to use up leftover ground beef and hash browns. The quiche was tasty and easy to make."
Special Precautions and Tips:
- Be sure to cook the ground beef until it is fully cooked through before adding it to the quiche mixture.
- Use a pre-made pie crust to save time or make your own for a more authentic experience.
- Adjust the seasoning as per taste, adding more salt, pepper, or herbs if desired.
