Ingredients and Weight:
- Crescent rolls (refrigerated): 2 packages (approximately 24 rolls)
- Hot dogs: 8 (regular size)
- Cheddar cheese: 1 cup, shredded
- Mustard: 2 tablespoons
- Onion: 1 small, chopped
- Garlic powder: 1 teaspoon
- Salt and pepper: to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Separate the crescent rolls and place them on a baking sheet.
- Cut hot dogs into thirds and place one piece onto each crescent roll.
- Sprinkle the shredded cheddar cheese over the hot dogs.
- In a small bowl, mix together the mustard, chopped onion, garlic powder, salt, and pepper. Spread this mixture over the rolls.
- Bake for 20-25 minutes or until the crescent rolls are golden brown and the cheese is melted.
- Serve immediately with additional condiments if desired.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients and cooking methods.)
- Calories: Approx. 400 per roll (based on average ingredients)
- Fat: 25g
- Carbohydrates: 30g
- Protein: 15g
Dish Characteristics:
- A unique combination of hot dogs and crescent rolls with a cheesy, garlic flavor.
- Easy to prepare and cook, making it a great dish for any occasion.
- Can be customized with different condiments and toppings according to individual preferences.
User Comments:
- "These rolls were so easy to make and tasted amazing! The combination of hot dogs and cheese was a great idea."
- "I added extra garlic powder and pepper for a spicier taste. Definitely a hit with my family."
- "The crescent rolls were flaky and delicious, combined with the hot dogs made for a fun and tasty dish."
Special Precautions and Tips:
- Be sure to use regular-sized hot dogs; larger ones may be difficult to fit inside the crescent rolls.
- For best results, use fresh ingredients like chopped onions and garlic powder.
- Keep an eye on the baking process to ensure the crescent rolls don't get too brown or burn.
