Ingredients and Weight:
- Noodles: 500 grams (around 1 pound)
- Tuna in brine or olive oil: 200 grams (around 3/4 pound)
- Cheddar cheese: 200 grams (shredded)
- Cream cheese: 100 grams (cubed)
- Butter: 50 grams
- Milk: 2 cups
- Salt and pepper: to taste
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Frozen mixed vegetables: 1 cup
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Boil the noodles according to package instructions and drain.
- In a large saucepan, melt the butter and add the garlic and onion powders.
- Pour in the milk and bring to a gentle boil.
- Add the cream cheese and stir until fully melted and combined.
- Stir in the shredded cheddar cheese until fully melted and smooth.
- Add the drained noodles, tuna, and frozen mixed vegetables into the cheese sauce. Mix well.
- Transfer the mixture into an oven-safe dish and spread evenly.
- Top with additional cheese if desired and bake for 20-25 minutes or until bubbling and golden on top.
- Remove from the oven, let cool for a few minutes, and serve.
Nutritional Information: (Based on average values)
Per serving (assuming 8 servings): Calories: around 500, Fat: around 28g, Carbohydrates: around 40g, Protein: around 25g.
Dish Characteristics:
- Creamy and rich cheese sauce combined with tuna and vegetables for a hearty dish.
- Easy to prepare with ingredients easily available in supermarkets.
- Great for a family meal or as a comforting dish for colder weather.
User Comments:
- "This dish was so easy to make and my family loved it!"
- "The combination of tuna and cheese in the noodles was really tasty."
- "I added extra vegetables for more nutrition and it didn't affect the taste."
- "Great dish for a busy weeknight when you need something quick but still tastes homemade."
- "My kids loved the cheesy crust on top!"
Special Precautions and Tips:
- Be sure to use a saucepan that's large enough to hold all the ingredients comfortably without splashing over the sides during cooking.
- Adjust the seasoning according to your preference, adding more salt, pepper, or even a dash of hot sauce for a kick if desired.
