Ingredients and Weight: - 2 cups heavy cream - 1 cup milk - 1/2 cup granulated sugar - 1/4 teaspoon vanilla extract - 1 (12-ounce) bag frozen dark chocolate chunks - 1 (12-ounce) bag frozen cherries, pitted and halved
Preparation Time: - 10 minutes
Cooking Time: - 20 minutes
Difficulty Level: - 1 (Simple)
Preparation Method Steps: 1. In a large bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until smooth. 2. Stir in the chocolate chunks and cherries. 3. Pour the mixture into a 9x13 inch ice cream pan. 4. Freeze for at least 4 hours, or until firm. 5. Scoop and serve.
Nutritional Information: - Serving size: 1/2 cup - Calories: 280 - Fat: 18g (11g saturated) - Cholesterol: 70mg - Sodium: 80mg - Carbohydrates: 30g (25g sugar) - Protein: 5g
Dish Characteristics: - Creamy, rich, and flavorful ice cream - Sweet and tangy with a hint of chocolate - Perfect for a summer treat or a dessert after a meal
User Comments: - "This ice cream is so easy to make and it's absolutely delicious! I love the combination of cherries and chocolate." - "I made this for a party and it was a huge hit! Everyone loved it." - "This is the best ice cream I've ever had. I'll definitely be making it again."
Special Precautions and Tips: - Use high-quality ingredients to get the best flavor. - If you don't have an ice cream pan, you can pour the mixture into a freezer-safe container. - To make the ice cream ahead of time, freeze it for up to 2 weeks. Thaw at room temperature for 15-20 minutes before scooping and serving.