Ingredients and Weight:
- Chicken breast (boneless and skinless): 500 grams
- Butter: 50 grams
- Cream cheese: 100 grams
- Full-fat milk: 2 cups
- White pepper: 1 teaspoon
- Salt: 1 teaspoon
- Freshly ground black pepper: 1/2 teaspoon
- Thinly sliced mushrooms: 100 grams (optional)
- Diced cooked ham: 100 grams (optional)
- Freshly cooked pasta of choice (e.g., fettuccine): 400 grams
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large saucepan, melt the butter over medium heat.
- Add the chicken breast and cook until no longer pink, about 8-10 minutes. Remove and set aside to cool.
- Once cooled, shred the chicken into small pieces.
- In the same saucepan, add the cream cheese and milk, and stir until smooth. Season with salt, white pepper, and black pepper.
- Stir in the shredded chicken, and if desired, add the mushrooms and ham.
- Bring to a boil and then reduce the heat to low, allowing the sauce to thicken slightly.
- Meanwhile, cook the pasta according to package instructions.
- Pour the Alfredo sauce over the cooked pasta and serve immediately.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approx. 600 calories per serving (depending on added ingredients)
- Fat: 32 grams
- Carbohydrates: 48 grams
- Protein: 32 grams
Dish Characteristics:
- Rich and creamy texture from the combination of cream cheese and full-fat milk.
- Versatile dish that can be customized with additional ingredients like mushrooms or ham.
- Easy to prepare and perfect for a family meal or dinner party.
User Comments:
- "This dish was so creamy and delicious! The chicken was cooked perfectly and the sauce was so rich and flavorful."
- "I added some fresh spinach to this dish for extra nutrition and it was a great addition."
- "This is a great dish for a quick weeknight meal or a special occasion dinner."
Special Precautions and Tips:
- Ensure the chicken is fully cooked before adding it to the sauce.
- Adjust the seasoning according to taste, adding more salt or pepper if needed.
- If desired, you can add other vegetables or proteins to customize the dish even further.
