Easy Chicken and Biscuits

Ingredients and Weight:

1. Chicken breast: 500g
2. All-purpose flour: 2 cups
3. Milk: 1 cup
4. Butter: 50g
5. Salt: 1 teaspoon
6. Black pepper: 1/2 teaspoon
7. Fresh herbs (e.g., rosemary or thyme): 1 tablespoon
8. Vegetable oil for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, cut the chicken breast into small pieces and season with salt and black pepper.
2. Heat vegetable oil in a frying pan and fry the chicken pieces until golden brown and cooked through. Remove from pan and set aside.
3. To make the biscuits, combine flour, butter, and fresh herbs in a mixing bowl. Add milk gradually and mix to form a soft dough.
4. Roll out the dough on a floured surface to make thin biscuits.
5. Place the biscuits in a preheated oven at 400°F and bake for 10-12 minutes or until golden brown.
6. Serve the chicken with the freshly baked biscuits on the side.

Nutritional Information:

• Calories: Approximately 450 calories per serving (assuming moderate oil usage)
• Fat: 20g
• Carbohydrates: 30g
• Protein: 25g

Dish Characteristics:

• Comfort food with a classic American flavor.
• Easy to prepare with ingredients easily available in supermarkets.
• The dish combines the tenderness of chicken with the crispness of fresh biscuits.

User Comments:

1. "This dish was a hit at my dinner party! The combination of chicken and biscuits was delicious."
2. "I made this for my family, and they loved it. The biscuits were crispy and flavorful."
3. "A great way to enjoy chicken with a side of homemade goodness!"

Special Precautions and Tips:

• Use fresh herbs for the best flavor. If not available, dried herbs can be used as a substitute.
• For best results, use a non-stick frying pan to fry the chicken pieces. This will ensure even cooking and prevent sticking.