Easy Chicken and Broccoli Alfredo

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts
• 1 head of broccoli, cut into florets
• 8 ounces Alfredo sauce
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Season chicken breasts with salt and pepper.
2. Heat a large skillet over medium heat. Add chicken and cook until browned on both sides.
3. Add broccoli to the skillet and cook until tender, about 5 minutes.
4. Stir in Alfredo sauce and cook until heated through.
5. Remove from heat and stir in Parmesan cheese and parsley.
6. Serve over pasta or rice.

Nutritional Information:

(Per serving, based on 8 servings)

• Calories: 450
• Fat: 20g
• Protein: 30g
• Carbohydrates: 35g

Dish Characteristics:

• Creamy and cheesy
• Rich and flavorful
• Easy to prepare with easily available ingredients

User Comments:

• "This recipe is a lifesaver for busy weeknights! It's quick, easy, and my family loves it."
• "I love that I can add other vegetables to this dish, like mushrooms or spinach."
• "The Alfredo sauce is the perfect balance of rich and creamy without being too heavy."

Special Precautions and Tips:

• If using pasta, cook it according to package directions before serving.
• To make a vegetarian version, omit the chicken and use vegetable stock to make the Alfredo sauce.
• If you don't have fresh parsley, you can use 1 tablespoon of dried parsley.