Easy Chicken Breast Wrapped in Bacon

Ingredients and Weight:

• Chicken breast: 8 pieces (about 2 pounds)
• Bacon: 1 pound
• Maple syrup: 2 tablespoons
• Fresh rosemary: 1 tablespoon (chopped)
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Clean and pat dry the chicken breast pieces.
3. Season the chicken with salt and pepper.
4. Wrap each chicken breast with bacon, securing it with a toothpick.
5. In a small bowl, mix the maple syrup and rosemary. Brush the mixture over the wrapped chicken.
6. Place the chicken on a baking sheet and bake for 30 minutes, or until the bacon is crispy and the chicken is cooked through.
7. Serve hot with your favorite side dish.

Nutritional Information: (Based on average values; please adjust according to actual ingredients used)

• Calories: 450 kcal per serving (assuming 8 servings)
• Protein: 32g
• Fat: 28g
• Carbohydrates: 12g

Dish Characteristics:

• This dish is a combination of sweet and salty flavors, with the maple syrup providing a sweet glaze and the bacon adding a savory crunch.
• The dish is easy to prepare and cook, making it suitable for a weeknight meal or for entertaining.
• The dish can be paired with various side dishes, such as roasted vegetables or potatoes, to complete the meal.

User Comments:

1. "This dish was a hit with my family! The combination of flavors was unexpected but delicious."
2. "I made this for a friend's gathering and it was a big hit. The preparation was simple and the result was impressive."
3. "Love the combination of maple syrup and bacon. This is definitely a unique dish that I will make again."

Special Precautions and Tips:

• Make sure to use fresh chicken breast for best results.
• Use a toothpick to secure the bacon wrap around the chicken to prevent it from slipping off during baking.
• Adjust the seasoning according to your preference. You can add more salt or pepper, or even experiment with other spices like chili flakes or thyme.