Easy Chicken Fajitas

Ingredients and Weight:

• 2 pounds boneless, skinless chicken breasts, sliced into thin strips
• 1 tablespoon olive oil
• 2 onions, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1 (10-ounce) can diced tomatoes with green chilies, undrained
• 1/2 cup chopped fresh cilantro
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken strips and cook until browned on all sides.
3. Add the onions, bell peppers, black beans, corn, and tomatoes with green chilies.
4. Season with salt and pepper to taste.
5. Cook over medium heat for 15-20 minutes, or until the vegetables are tender and the chicken is cooked through.
6. Stir in the cilantro and serve immediately in warm tortillas.

Nutritional Information:

• Calories: 350
• Protein: 25 grams
• Carbohydrates: 40 grams
• Fat: 10 grams
• Sodium: 800 milligrams

Dish Characteristics:

• Savory and flavorful
• Perfect for parties and gatherings
• Versatile and can be customized with different ingredients
• Quick and easy to prepare

User Comments:

• "These fajitas are so easy to make and always a hit with my guests."
• "I love that I can customize them with my favorite ingredients."
• "The chicken is always moist and tender."
• "The perfect meal for a busy weeknight."
• "I highly recommend trying this recipe."

Special Precautions and Tips:

• Be sure to slice the chicken into thin strips for even cooking.
• If desired, you can marinate the chicken in your favorite marinade for added flavor.
• Serve with warm tortillas, shredded cheese, sour cream, and guacamole for a complete meal.