Ingredients and Weight:
- Chicken livers - 500 grams
- Butter - 100 grams
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Thyme - 1 sprig
- White wine - 100 milliliters
- Breadcrumbs - 50 grams (optional, for serving)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Thoroughly wash the chicken livers and pat dry with paper towels.
- In a large bowl, combine the chicken livers, butter, salt, pepper, and thyme. Mix well.
- Transfer the mixture to an oven-safe dish and bake for 30 minutes, or until the chicken livers are cooked through.
- Remove from the oven and let cool slightly.
- Transfer the cooked chicken liver mixture to a blender or food processor and add the white wine. Blend until smooth.
- Transfer the pate back to the oven-safe dish and spread the breadcrumbs evenly on top (if using).
- Return to the oven for another 10 minutes, or until the breadcrumbs are golden and crispy.
- Serve warm with fresh crusty bread or as a spread for sandwiches.
Nutritional Information:
(Based on available information, actual nutritional content may vary)
- Calories: 600 kcal
- Protein: 35 grams
- Fat: 40 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Rich and creamy texture
- Savory flavor with a hint of wine and thyme
- Perfect as a starter or spread for sandwiches
User Comments:
- "This is an excellent dish! The combination of flavors is perfect."
- "I love the creamy texture of the pate. It's a great appetizer for a party."
- "The breadcrumbs on top add a nice crunchy element."
Special Precautions and Tips:
- Make sure to buy fresh chicken livers for best results.
- Thoroughly cook the chicken livers to ensure safety.
- Adjust the seasoning according to taste.
- Serve immediately after preparing to enjoy the best flavor and texture.
