Ingredients and Weight:
- 1 lb boneless, skinless chicken breasts
- 1 lb fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
Preparation Time:
20 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Season chicken breasts with salt and pepper. Heat a skillet over medium heat and cook chicken breasts until golden brown on both sides. Remove from skillet and let rest.
- In the same skillet, cook fettuccine pasta according to package directions.
- While the pasta is cooking, whisk together heavy cream, Parmesan cheese, and Romano cheese in a small bowl. Season with salt and black pepper to taste.
- When the pasta is al dente, drain and return it to the skillet. Add the cream sauce and cook over low heat, stirring constantly, until the sauce has thickened.
- Add chicken breasts back to the skillet and cook for 2 minutes more.
- Stir in parsley and serve immediately.
Nutritional Information:
- Calories: 600 per serving
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 50 grams
Dish Characteristics:
- Creamy
- Savory
- Comforting
- Perfect for a family meal
User Comments:
- "This dish was so easy to make and it tasted amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful."
- "I'm not a huge fan of chicken Alfredo, but this recipe was a game-changer. It was so good, I had two helpings!"
- "This is a great recipe for a weekday meal. It's quick and easy to make, and it's always a crowd-pleaser."
Special Precautions and Tips:
- To ensure the chicken is cooked through, use a meat thermometer. The internal temperature should reach 165°F.
- If you don't have fettuccine pasta, you can use any other type of long pasta, such as spaghetti or linguine.
- You can also add other ingredients to this dish, such as vegetables (e.g., broccoli, zucchini) or cooked bacon.
