Ingredients and Weight:
- 8 boneless, skinless chicken breasts (1.5 pounds)
- 8 slices prosciutto (4 ounces)
- 8 slices provolone cheese (4 ounces)
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup dry white wine (optional)
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper. Dredge in flour.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 2-3 minutes per side, or until golden brown.
- Transfer chicken to a baking dish. Top each breast with a slice of prosciutto and provolone cheese.
- Bake for 15 minutes, or until cheese is melted and bubbly.
- In a small saucepan, combine white wine (if using), chicken broth, lemon juice, and parsley. Bring to a simmer and cook for 5 minutes, or until reduced by half.
- Spoon sauce over chicken breasts and serve.
Nutritional Information:
- Calories: 350
- Fat: 18 grams
- Protein: 32 grams
- Carbohydrates: 18 grams
Dish Characteristics:
- Tender and juicy chicken
- Savory and crispy prosciutto
- Creamy and flavorful provolone cheese
- Tangy lemon sauce
User Comments:
- "This was a quick and easy dish to make, and the flavors were amazing!"
- "The chicken was cooked perfectly, and the sauce was delicious."
- "I love how the prosciutto and provolone added a touch of elegance to this simple dish."
- "This is a great recipe for a special occasion dinner."
Special Precautions and Tips:
- Be careful not to overcook the chicken, or it will become dry and tough.
- If you don't have white wine, you can substitute chicken broth or water.
- For a richer sauce, use heavy cream instead of chicken broth.
