Ingredients and Weight:
- Boneless, skinless chicken thighs: 1 pound
- Soy sauce: 1/4 cup
- Mirin: 1/4 cup
- Sake (Japanese rice wine): 1/4 cup
- Sugar: 2 tablespoons
- Green onions, chopped: 1/4 cup
- Sesame seeds, toasted: 1 tablespoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cut the chicken into 1-inch cubes.
- In a large bowl, combine the chicken, soy sauce, mirin, sake, sugar, green onions, and sesame seeds. Toss to coat evenly.
- Thread the chicken onto wooden skewers.
- Preheat a grill or grill pan over medium-high heat.
- Grill the skewers for 5-6 minutes per side, or until cooked through and slightly charred.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10 grams
- Protein: 25 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Tender and juicy chicken
- Savory and slightly sweet marinade
- Crispy and flavorful sesame seeds
- Convenient and handheld appetizer or main course
User Comments:
- "These yakitori were so easy to make and turned out so delicious! They were a hit at my party."
- "The marinade was the perfect blend of flavors, and the chicken was cooked to perfection."
- "I love that these yakitori are so versatile. I've served them as an appetizer with dipping sauces and as a main course with rice and vegetables."
- "I highly recommend this recipe for anyone looking for an easy and delicious way to enjoy chicken yakitori."
- "These yakitori were a crowd-pleaser! They were gone in no time."
Special Precautions and Tips:
- Make sure to use wooden skewers that have been soaked in water for at least 30 minutes before grilling to prevent burning.
- Don't overcook the chicken, as it will become dry and tough.
- Serve the yakitori with your favorite dipping sauces, such as teriyaki sauce or ponzu sauce.
