Ingredients and Weight:
- 8 oz white fish (such as cod or haddock)
- 1 tablespoon chili powder
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 12 small corn tortillas
- 1 cup shredded lettuce
- 1 tomato, diced
- 1 avocado, diced
- 1 cup shredded cheese (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, combine the chili powder, lime juice, and salt. Mix well.
- Place the fish in a baking dish and pour the chili-lime mixture over it. Marinate for 10 minutes.
- Bake the fish for 10-12 minutes or until cooked through.
- Flake the fish into small pieces.
- Warm the corn tortillas in a microwave or steamer.
- Place the fish, lettuce, tomato, avocado, and cheese (if using) on the tortillas.
- Fold the tortillas and serve with your favorite taco sauce.
Nutritional Information:
(Based on the ingredients provided, without adding cheese)
- Calories: Approximately 250 per taco
- Fat: 8g
- Carbohydrates: 25g
- Protein: 20g
Dish Characteristics:
- A delicious fusion of flavors with a blend of chili and lime, giving it a unique taste.
- Uses easily available ingredients from supermarkets in the United States.
- A great dish for those who enjoy fish and tacos.
User Comments:
- "These tacos were so good! The chili and lime combination was a pleasant surprise."
- "Love the simplicity of this recipe. It's perfect for a quick weeknight meal."
- "The fish was so tender and the flavors were spot on! Will definitely make again."
Special Precautions and Tips:
- Be sure to use a white fish that is easy to shred and cook through, such as cod or haddock.
- Adjust the chili powder and lime juice according to your preference for spiciness.
- If you want to add more vegetables, feel free to experiment with different options like olives, bell peppers, or onions.
