Easy Chinese Corn Soup

Ingredients and Weight:

• 300g corn kernels (fresh or frozen)
• 100g carrots, peeled and diced
• 100g celery, diced
• 100g onion, diced
• 1 clove garlic, minced
• 8 cups chicken or vegetable broth
• 1/4 cup flour
• 1/4 cup cold water
• Salt and pepper to taste

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large pot, sauté the onion, garlic, carrots, and celery in a little oil until softened.
2. Add the corn kernels and stir to combine.
3. Gradually whisk in the flour and then the cold water, stirring constantly to create a slurry.
4. Pour in the chicken or vegetable broth and bring to a boil.
5. Reduce heat and simmer for 10-15 minutes until the vegetables are tender.
6. Season with salt and pepper to taste.

Nutritional Information:

• Calories: 150 per serving
• Fat: 4g
• Protein: 8g
• Carbohydrates: 20g

Dish Characteristics:

• Creamy and flavorful
• Packed with vegetables
• Light and refreshing
• Suitable for American taste

User Comments:

• "This soup is so easy to make and tastes just like the ones we get in Chinatown!"
• "I love that it's not too heavy and has a nice balance of vegetables and corn."
• "Perfect for a light lunch or dinner."
• "The addition of the flour and water slurry gives it a silky smooth texture."
• "I added some chopped fresh cilantro for a pop of color and flavor."

Special Precautions and Tips:

• To make a vegetarian version, use vegetable broth instead of chicken broth.
• Adjust the seasoning to your taste.
• Can be stored in the refrigerator for up to 3 days.