Ingredients and Weight:
- Dried noodles (wontons, lo mein, or ramen): 250g
- Frozen green peas: 200g
- Vegetable oil: 50ml
- Soy sauce: 50ml
- Oyster sauce: 50ml
- Chicken broth or water: 100ml
- Garlic (minced): 3 cloves
- Ginger (minced): 1 teaspoon
- Green onions (chopped): 1 stalk
- Salt and black pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cook the noodles according to the package instructions. Drain and set aside.
- Heat the oil in a large skillet or wok over medium-high heat. Add the garlic and ginger and cook until fragrant, about 30 seconds.
- Add the green peas and cook until slightly tender, about 2 minutes.
- Add the soy sauce, oyster sauce, and chicken broth. Bring to a simmer and cook for 2 minutes.
- Add the noodles to the skillet and toss to coat with the sauce. Season with salt and black pepper to taste.
- Cook until the noodles are heated through, about 2-3 minutes.
- Garnish with chopped green onions and serve.
Nutritional Information:
- Calories: 250 per serving
- Carbohydrates: 40g
- Protein: 15g
- Fat: 10g
Dish Characteristics:
- Savory and flavorful
- Quick and easy to make
- Ideal for a main course or side dish
- Adaptable to different dietary restrictions (e.g., gluten-free, vegetarian)
User Comments:
- "These noodles were so delicious and easy to make! The green peas added a nice sweetness."
- "Perfect for a quick and satisfying meal. I loved the combination of flavors."
- "I made this with whole wheat noodles and it was still great. The sauce was rich and tangy."
Special Precautions and Tips:
- If you don't have chicken broth, you can use water instead.
- You can add other vegetables to this dish, such as carrots, bell peppers, or mushrooms.
- If you want a spicier dish, add a pinch of chili flakes or Sriracha sauce.
