Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup butterscotch chips
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10-12 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Add the egg and mix well.
- Stir in the flour, baking soda, and salt until a dough forms.
- Mix in the chocolate and butterscotch chips.
- Drop dough by the spoonful onto an ungreased cookie sheet, leaving enough space for spreading.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 250 per cookie (based on using standard ingredients)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- These cookies are a combination of chocolate and butterscotch flavors, creating a unique and delicious treat.
- The cookies are easy to make and can be customized with different types of chips or additions.
- The cookies are soft and chewy with a slightly crispy edge.
User Comments:
- "These cookies are fantastic! The combination of chocolate and butterscotch is so unique and delicious."
- "These cookies are so easy to make and are a great treat for the whole family."
- "I love how soft and chewy these cookies are, they're the perfect balance of sweet and flavorful."
Special Precautions and Tips:
- Be sure to use softened butter and not melted butter for the best results.
- For best results, use good quality chocolate and butterscotch chips.
- Cookies may vary in size and shape depending on how they are dropped onto the cookie sheet. Adjust baking time accordingly.
