Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 package (11 oz) chocolate chip cookies
Preparation Time: 20 minutes
Cooking Time: 10-12 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the flour, baking soda, and salt until just combined.
- Mix in the chocolate chip cookies until evenly distributed.
- Drop cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 10-12 minutes or until edges are golden brown.
- Remove from oven and let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 250 calories per cookie (based on using 8 oz chocolate chips)
- Fat: 14g
- Carbohydrates: 33g
- Protein: 3g
Dish Characteristics:
- Easy to make with common ingredients
- Chocolate chip cookies are a classic American treat
- Soft, chewy, and full of chocolate flavor
User Comments:
- "These cookies are delicious and easy to make. The chocolate chips give them a great chocolate flavor."
- "I love the soft and chewy texture of these cookies. They're perfect for a snack or dessert."
- "This is a great recipe for making chocolate chip cookies. They're not too sweet and have a great balance of flavors."
Special Precautions and Tips:
- Be sure to use softened butter, not melted, for best results.
- Chocolate chips can be substituted with chopped chocolate bars for a richer chocolate flavor.
- For a variation, add nuts or M&M's to the cookie dough for extra flavor and texture.
