Ingredients and Weight:
- 300g all-purpose flour
- 200g sugar
- 150g unsalted butter, softened
- 3 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 150g chocolate chips
- 1 teaspoon vanilla extract (optional)
Preparation Time: 45 minutes (includes preparation and baking time)
Cooking Time: 35-40 minutes at 175°C (350°F)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 175°C (350°F). Prepare a baking pan with baking paper.
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one by one, mixing well after each addition.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Stir in the chocolate chips and vanilla extract (if using).
- Pour the batter into the prepared baking pan and spread evenly.
- Place in the preheated oven and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Nutritional Information: (Per serving, assuming 8 equal portions)
Calories: 500-600 (depending on the exact ingredients used)
Fat: 28-32g
Carbohydrates: 70-80g
Protein: 7-8g
Dish Characteristics:
- This is a classic American-style pound cake with a rich chocolate flavor.
- The texture is moist and dense, with a slight crumbliness.
- The chocolate chips give the cake a chocolatey taste and provide a contrasting texture.
User Comments:
- "This is an amazing chocolate pound cake! The chocolate flavor is rich and the texture is perfect."
- "I love how easy this recipe is to make. It's a great dessert for family gatherings."
- "The chocolate chips give the cake a great chocolatey taste, and it's a great way to use up leftover chocolate."
Special Precautions and Tips:
- Be sure to use good quality chocolate chips for the best flavor.
- Do not overmix the batter, as this can lead to a tough cake.
- Baking times may vary depending on the oven and humidity levels, so it's best to check the cake regularly during baking.
